Wrapped Sticky Rice with Chicken & Pork
Ingredients
Lotus leaf, Sticky Rice, Pork, Chicken, Chinese Mushroom, Chinese Sausage, Winter Bamboo, Soy Sauce, Oyster Sauce, Canola Oil, Lard, Salt, Sugar, Sesame Oil, Pepper, Potato Starch, Chicken Broth, Garlic, Ginger, Monosodium Glutamate
Cooking Instructions
Steamed
Steam for 12 minutes. Ready to serve.
Net Weight
510g
Dimensions
300 (W) x 205 (H)
