Hong Kong Style Shrimp Wonton
Ingredients
Shrimp, Wrapper, Sugar, Salt, Sesame Oil, Pepper, Potato Starch, Oyster Sauce, Monosodium Glutamate
Cooking Instructions
Boiled
After water boils, put wontons into the pot and boil for 5 minutes. Ready to serve.
Net Weight
300g
Dimensions
255 (W) x 190 (H)
