Hong Kong Style Pork & Shrimp Wonton
Pork, Shrimp, Egg, Wrapper, Sugar, Salt, Soy Sauce, Sesame Oil, Pepper, Potato Starch, Oyster Sauce, Monosodium Glutamate
After water boils, put wontons into the pot and boil for 5 minutes. Ready to serve.
255 (W) x 190 (H)