Hong Kong Style Dumplings
Shrimp, Fungus, Bamboo, Cilantro, Green Onion, Wrapper, Potato Starch, Sugar, Salt, Sesame Oil, Pepper, Oyster Sauce, Monosodium Glutamate
After water boils, put dumplings into the pot and boil for 5 minutes. Ready to serve.
255 (W) x 190 (H)