Taiwan Style Pork & Chive Dumplings
Ingredients
Pork, Chive, Wrapper, Ginger, Soy Sauce, Sesame Oil, Salt, Sugar, Monosodium Glutamate
Cooking Instructions
Boiled
After water boils, put dumplings into the pot and boil for 7 minutes. Ready to serve.
Pan Fry
Add oil to frying pan at medium heat. Fry dumplings until crispy brown. Ready to serve.
Net Weight
625g
Dimensions
200 (W) x 305 (H)
