Taiwan Style Pork & Chive Dumplings
Pork, Chive, Wrapper, Ginger, Soy Sauce, Sesame Oil, Salt, Sugar, Monosodium Glutamate
After water boils, put dumplings into the pot and boil for 7 minutes. Ready to serve.
Add oil to frying pan at medium heat. Fry dumplings until crispy brown. Ready to serve.
200 (W) x 305 (H)