Taiwan Style Pork & Cabbage Dumplings


Pork, Cabbage, Wrapper, Green Onion, Ginger, Soy Sauce, Sesame Oil, Salt, Sugar, Monosodium Glutamate

Cooking Instructions

After water boils, put dumplings into the pot and boil for 10-12 minutes. Ready to serve.

Pan Fry
Add oil to frying pan at medium heat. Fry dumplings until crispy brown. Ready to serve.

Net Weight



200 (W) x 305 (H)

Ready For Dim Sum?

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