Taiwan Style Pork & Cabbage Dumplings
Ingredients
Pork, Cabbage, Wrapper, Green Onion, Ginger, Soy Sauce, Sesame Oil, Salt, Sugar, Monosodium Glutamate
Cooking Instructions
Boiled
After water boils, put dumplings into the pot and boil for 10-12 minutes. Ready to serve.
Pan Fry
Add oil to frying pan at medium heat. Fry dumplings until crispy brown. Ready to serve.
Net Weight
625g
Dimensions
200 (W) x 305 (H)
