Shrimp & Pork Siu Mai
Ingredients
Pork, Shrimp, Chinese Mushroom, Siu Mai Wrapper, Potato Starch, Sugar, Salt, Oyster Sauce, Pepper, Sesame Oil, Monosodium Glutamate
Cooking Instructions
Steamed
Steam for 12 minutes. Ready to serve.
Net Weight
450g
Dimensions
300 (W) x 205 (H)
