Shanghai Style Pork & Szechuan Pickle Wonton
Pork, Szechuan Pickle, Wrapper, Green Onion, Ginger, Sugar, Chicken Broth Mix (no MSG), Sesame Oil, Soy Sauce, Cooking Wine, Oyster Sauce, Potato Starch
After water boils, put wontons into the pot and boil for 7 minutes. Ready to serve.
After water boils, put wontons into the pot and boil for 7 minutes. Allow to cool. Add oil to frying pan at medium heat. Fry wontons until crispy brown. Ready to serve.
255 (W) x 190 (H)