Shanghai Style Pork & Shepards Purse Wonton
Ingredients
Pork, Shepherd’s Purse, Wrapper, Green Onion, Ginger, Sugar, Salt, Chicken Broth Mix (no MSG), Sesame Oil, Soy Sauce, Cooking Wine, Oyster Sauce, Potato Starch
Cooking Instructions
Boiled
After water boils, put wontons into the pot and boil for 7 minutes. Ready to serve.
Pan Fry
After water boils, put wontons into the pot and boil for 7 minutes. Allow to cool. Add oil to frying pan at medium heat. Fry wontons until crispy brown. Ready to serve.
Net Weight
320g
Dimensions
255 (W) x 190 (H)
