Handmade Pork & Siu Choy Dumpling


Pork, Siu Choy, Wheat Flour, Canola Oil, Sesame Oil, Soy Sauce, Oyster Sauce, Potato Starch, Chicken Broth (no MSG), Salt, Cooking Wine, Green Onion, Ginger, Five Spicies Powder

Cooking Instructions

After water boils, put dumplings into the pot and boil for 7 minutes. Ready to serve.

Pan Fry
Add oil to frying pan at medium heat. Fry dumplings until crispy brown. Ready to serve.

Net Weight



255 (W) x 310 (H)

Ready For Dim Sum?

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