Handmade Pork & Siu Choy Dumpling
Ingredients
Pork, Siu Choy, Wheat Flour, Canola Oil, Sesame Oil, Soy Sauce, Oyster Sauce, Potato Starch, Chicken Broth (no MSG), Salt, Cooking Wine, Green Onion, Ginger, Five Spicies Powder
Cooking Instructions
Boiled
After water boils, put dumplings into the pot and boil for 7 minutes. Ready to serve.
Pan Fry
Add oil to frying pan at medium heat. Fry dumplings until crispy brown. Ready to serve.
Net Weight
1.2KG
Dimensions
255 (W) x 310 (H)
