Handmade Pork & Chive Dumpling
Pork, Chive, Wheat Flour, Canola Oil, Sesame Oil, Soy Sauce, Oyster Sauce, Potato Starch, Chicken Broth (no MSG), Salt, Cooking Wine, Green Onion, Ginger, Five Spicies Powder
After water boils, put dumplings into the pot and boil for 7 minutes. Ready to serve.
Add oil to frying pan at medium heat. Fry dumplings until crispy brown. Ready to serve.
255 (W) x 310 (H)