Chicken & Mushroom Pot Stickers


Chicken, Cabbage, Chinese Mushroom, Wrapper, Green Onion, Ginger, Soy Sauce, Sesame Oil, Salt, Sugar, Monosodium Glutamate

Cooking Instructions

After water boils, put dumplings into the pot and boil for 7 minutes. Ready to serve.

Pan Fry
Add oil to frying pan at medium heat. Fry pot stickers until crispy yellow. Add water and cover, cook until water is steamed. Continue to fry for 2 minutes. Ready to serve.

Net Weight



200 (W) x 305 (H)

Ready For Dim Sum?

Get in touch with us for more information or to place an order.