Chicken, Cabbage, Chinese Mushroom, Wrapper, Green Onion, Ginger, Soy Sauce, Sesame Oil, Salt, Sugar, Monosodium Glutamate

Boiled
After water boils, put dumplings into the pot and boil for 7 minutes. Ready to serve.

Pan Fry
Add oil to frying pan at medium heat. Fry pot stickers until crispy yellow. Add water and cover, cook until water is steamed. Continue to fry for 2 minutes. Ready to serve.

625g

200 (W) x 305 (H)