Hong Kong Style Dumplings
Ingredients
Shrimp, Fungus, Bamboo, Cilantro, Green Onion, Wrapper, Potato Starch, Sugar, Salt, Sesame Oil, Pepper, Oyster Sauce, Monosodium Glutamate
Cooking Instructions
Boiled
After water boils, put dumplings into the pot and boil for 5 minutes. Ready to serve.
Net Weight
315g
Dimensions
255 (W) x 190 (H)
