Bean Curd Roll with Oyster Sauce
Ingredients
Bean Curd Sheet, Pork, Water Chestnut, Cilantro, Carrot, Egg, Green onion, Potato Starch, Sugar, Salt, Soy Sauce, Pepper, Sesame Oil, Oyster Sauce, Monosodium Glutamate
Cooking Instructions
Steamed
Steam for 12 minutes. Ready to serve.
Net Weight
255g
Dimensions
300 (W) x 205 (H)
