Shanghai Style Pork & Bok Choy Wonton

Ingredients

Pork, Shanghai Bok Choy, Wrapper, Green Onion, Ginger, Sugar, Salt, Chicken Broth Mix (no MSG), Sesame Oil, Soy Sauce, Cooking Wine, Oyster Sauce, Potato Starch

Cooking Instructions

Boiled
After water boils, put wontons into the pot and boil for 7 minutes. Ready to serve.

Pan Fry
After water boils, put wontons into the pot and boil for 7 minutes. Allow to cool. Add oil to frying pan at medium heat. Fry wontons until crispy brown. Ready to serve.

Net Weight

320g

Dimensions

255 (W) x 190 (H)

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