Hong Kong Style Pork & Shrimp Wonton
Ingredients
Pork, Shrimp, Egg, Wrapper, Sugar, Salt, Soy Sauce, Sesame Oil, Pepper, Potato Starch, Oyster Sauce, Monosodium Glutamate
Cooking Instructions
Boiled
After water boils, put wontons into the pot and boil for 5 minutes. Ready to serve.
Net Weight
400g
Dimensions
255 (W) x 190 (H)
